Tuesday, October 9, 2018

Brrrrrrr...


The cold is an environmental stress that disturbs the human body’s homeostatic temperature. When the internal temperature is cold and off balance, the body is more vulnerable to sickness due to less blood flow to extremities, therefore, less white blood cells to fight disease. Disruptions to the homeostatic temperature cause increases in blood pressure and impaired body functions. This is because nerve cells as well as muscles function at a slower rate in lower temperatures.

Humans, being the resourceful beings that we are, have adapted to this stress in a variety of different ways.
 A short term response is shivering, the rapid contraction and release of muscles to generate heat. 

A facultative adaptation is a vasoconstriction, the narrowing of blood vessels to reduce blood flow to the skin, therefore, reducing heat loss at the body’s surface.

 A developmental adaptation is a subcutaneous fat layer that acts as insulation for the body.

 A cultural adaptation is a high carbohydrate, high fat diet.

Studying human variation across environmental clines like this is beneficial because we can clearly see how the body is affected, for how long, and at what level. Physiological responses to environmental factors are controlled by genetics. Information from explorations like this can be useful when looking at cases of extreme coldness. For example, we can look at a person and be able to tell if they have been exposed to the cold for a long time or not. If they are shivering, they have recently been exposed, and if they have a layer of fat underneath the skin for body insulation, we might assume that they live in a cold environment permanently, like the Inuits.

You can use race to understand variation of the adaptations because it is commonly believed that cultural traits are associated with certain physical traits. Also, people of the same racial group occasionally live in similar environments and practice similar practices that might contribute to the variation. It allows us to look at interactions between culture and biology in adaptive characteristics.  Studying the effect environmental influences have on human variation is better than looking at race because anthropologists have found that there is more variation between different racial groups than within groups.  Races are also the result of the human need to simplify and organize complex ideas, and they are actually not very valuable to evolutionary science.



1 comment:

  1. For the most part, you cover a lot of the problems with cold stress. One caution, however.... actual cold stress will impede circulation. But that such a severe issue that your last concern would then be fighting off an illness. You would actually be close to death at that point. Getting sick is not the real problem there.

    There is an old wives tale that people tend to get sick in the winter because the cold makes it harder to fight off disease. That's false. We tend to get sicker in the winter because we ar forced indoors into closer quarters with other people, which increases the rate of transmission of disease.

    Good explanation for your short term and facultative adaptations.

    Be careful about increased fat layers as a developmental adaptation. Keep in mind that developmental traits are those you are born with, like skin color or lung capacity. So a developmental adaptation for cold stress would be a shorter, rounder body shape. This is described by Bergmann and Allen's rules (in the assignment sub-module), which explains that rounder body shapes reduce surface area on the body and help to trap heat in the body core. (Conversely, longer, leaner body shapes are adaptive to hot climates.) What you sound like you are describing the increasing body fat within a person's lifetime to adjust to a cold climate. That fits a facultative adaptation, not developmental.

    Okay on cultural trait, but keep in mind that diet kind of straddles that strange middle place between culture and biology. Animals in cold climates also eat high fat diets... does that mean they have culture? Or is that just meeting their biological dietary needs?

    Okay on your next section... but how does that help us? Let's think a little bigger here. How can we use the information we gain from this type of analysis that might benefit humanity in general? Can knowledge on adaptations to cold climates have medical implications? Help us develop clothing that retains heat more efficiently? Can we develop new means of home/building construction that might help increase heat retention? How can we actually use this information in an applied fashion?

    Understand that race and culture are not same thing. Even if it was, three out of the four adaptations we are exploring here are biological, not cultural. So can we use race to understand these biological (or cultural) traits, as we are able to do with this clinal/environmental approach? It is important to recognize that the first step to exploring this issue is to ask what race actually is? Race is not based in biology but is a social construct, based in beliefs and preconceptions, and used only to categorize humans into groups based upon external physical features, much like organizing a box of crayons by color. Race does not *cause* adaptations like environmental stress do, and without that causal relationship, you can't use race to explain adaptations. Race has no explanatory value over human variation.

    ReplyDelete